FERMENTO Wine Evening Vol.4 at Mosto Bali

FERMENTO Vol.4 is an evening for those who appreciate natural wines and gastronomy, with a focus on rare, distinctive flavours.

🍇 In the spotlight: wines from Chapuis & Chapuis — an organic estate from Burgundy, known for minimal intervention, no added sulphites, and the pure taste of the terroir.

🍽 Format: — wine tasting — Mosto-style snacks — a relaxed, food-focused atmosphere

💫 Atmosphere: thoughtful, relaxed and stylish — an evening for meeting people and discovering new flavours.

📅 Date: Thursday, 30 April ⏰ Time: from 18:00 until late 📌 Format: you can come without a booking, but it’s better to reserve in advance.