A wonderful restaurant that combines the charm of a French bistro with the ambiance of a wine bar. Highly recommended for snacks and drinks. The beef tartar was excellent, and the baked beetroot was surprisingly delightful. You can't go wrong with this restaurant!
Mosto is the first wine bar in Indonesia with natural wines. In Italian, "mosto" means "wine juice" or the freshly pressed grape juice that has not yet undergone fermentation, which initiates the winemaking process.
It's a fitting name for a cozy 70-seat restaurant and bar that aims to introduce a relaxed, unrefined, and freely European approach to this promising area.
