Non-organic waste from Bali’s capital will be collected every Tuesday, Friday, and Sunday. On the other days—Monday, Wednesday, Thursday, and Saturday—special trucks will pick up organic waste.
A layer of trash, 10 centimeters thick, obscuring the sand—a consequence of a recent storm that hit Bali. Piles of plastic washed up on Kedonganan Beach near the fish market. This isn't a record, as i…
The benefits of the G20 summit being held on Bali this year seem to be reaching every resident of the island. In preparation for the arrival of the guests, the Indonesian authorities have not only rep…
ADWI: A State Award for Developing Indonesia’s Villages
ADWI (Anugerah Desa Wisata Indonesia) is a state award established by Indonesia’s Ministry of Tourism to promote the development of villages. Its goal is to support local communities, foster sustainab…
A fire broke out at the Sawung landfill near Sanur on October 12. At the moment, at least half of the waste storage, approximately 17 hectares, has been burned. The fire is contained, with no further…
The fire at the Suwung landfill near Sanur has been burning for 22 days. Despite the efforts of firefighters, emergency services, and other authorities, they have not been able to stop the fire yet.
From February 14, 2024, every foreigner arriving in Bali by air, sea, or land will be subject to a tourist fee of 150,000 Indonesian Rupiahs. This was announced by the head of the Bali Provincial Tour…
The acting governor of Bali, Sang Made Mahendra Jaya, believes that foreign tourists in Bali who fail to pay the tourist tax should be fined and imprisoned. Currently, he says, there are no sanctions…
The Indonesian Ministry of Environment has issued new regulations that will prohibit landfills in Bali from accepting waste from hotels, restaurants, and cafes.
There are waste processing plants on the island, and many resorts, hotels, and tourism businesses are already following waste reduction policies. However, each day, numerous foul-smelling trucks haul…
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Life with children in Bali is filled with happy and unforgettable moments that will surely be remembered. The island is popular among young families seeking a place for relaxation and living. Here, yo…
Seafood cuisine with a Japanese touch
Paying special attention to sustainability, Seasalt sources wild-caught seafood from the waters around Indonesia and collaborates with a local social enterprise that supplies high-quality seafood caug…
