Restaurant Tiflis offers an enchanting experience with authentic Georgian cuisine and a unique ambiance.
Renowned for its homemade dishes, it meticulously preserves the essence of Georgian flavors, a notable achievement on the island. Imported Georgian herbs, spices, oils, wine vinegar, and mountain savory tea ensure authenticity.
Handcrafted cheeses and freshly baked lavash and shoti bread from a traditional Georgian toné oven add to the authenticity.
The menu features Georgian staples like hearty harcho soup, baked mushrooms with sulguni cheese, lobio red bean appetizers, and walnut-stuffed eggplant rolls.
Don't miss the spiced Georgian dolma with matsoni garlic sauce and mtsvadi Kakhetian barbecue with homemade adjika or tomato sauce.
Khachapuri, the famous Georgian cheese bread, is a highlight, alongside Russian-themed lunches daily from noon to 4 PM.
Enhancing the experience is the option for a hookah session, making 'Tiflis' a cozy haven.
