The owner is a friendly Greek, usually present in the evening. The place is decorated in classic Greek colors - white and blue.
The design is simple but still cozy and clean. It is separated from the street by a 'green wall' of live plants.
The menu features Greek and Turkish cuisine, with a touch of the Middle East - falafel, baba ghanoush, hummus.
There are many meat dishes and various kebabs. About 65% of the products are sourced from Australia, ensuring high-quality meat. You can try Greek pizza in the shape of boats with different toppings, including vegetable options.
