Sip into Paradise: Bali's Cocktail and Mocktail Magic

Bali is not only known for its stunning beaches and mesmerizing sunsets but also for being a paradise for cocktail lovers. Whether you prefer classic drinks or are eager to try unique signature cocktails, Bali offers an exciting journey through tropical flavors. Let’s explore the best cocktail spots on this magical island and where to find them!

Please avoid trying alcoholic cocktails in questionable places. They might use poor-quality alcohol, which could ruin your vacation experience and harm your health.

A popular spot with stunning ocean views. Try the signature On a Cloud cocktail with gin, elderflower liqueur, fresh lime juice, soda water, and a cloud-like foam created through molecular gastronomy.

Instagram 

TELU is a zero-waste bar located at the Four Seasons Resort Bali in Jimbaran. The head bartender has crafted a series of exquisite cocktails based on the traditional local drink,  arak. Each cocktail is made using local ingredients. One standout drink is the Coral Guardian, featuring  arak, Nusa Cana spiced rum, pandan, peanuts, dragon fruit jam, and topped with an edible Balinese barong. It strikes the perfect balance of flavors—both inventive and incredibly delicious!

How about starting your day not with morning coffee, but with a refined Espresso Martini? Where better to do that than in a stylish café in Seminyak or Canggu! You can add a touch of cocktail sophistication to your morning.

Imagine taking your favorite cold coffee from Revolver, adding a bit of alcohol (vodka and coffee liqueur), and shaking it with a dash of caramel! Sounds perfect! But of course, it's best to have breakfast first!

Surprisingly, this café serves some of the best cocktails in Canggu. Here's another one for your collection:

Tequila with chili, dragonfruit puree, lime juice, Triple Sec, and tajín (a mix of dried chili, salt, and citric acid), served with ice in a glass with a salted rim.

Happy Hours every day from 4 PM to 8 PM.

75k++ per cocktail

Canggu/Seminyak

The speakeasy cocktail bar is the creation of Yutaka Nakashima, a master mixologist who brought his unique style and precision to Bali after the resounding success of his first bar, Koda, in Jakarta.

One of the standout cocktails, The Tower of Babel, combines tequila, coffee-infused Campari, coconut, orange, and passionfruit for a bold contrast of flavors. Perrier bubbles add a refreshing brightness to the drink. For those unfamiliar, Perrier is a French brand of sparkling water known for its signature fizzy effect.

The Mailroom is not just a bar but a secret place that immerses you in the atmosphere of a vintage speakeasy. The luxurious yet cozy interior is reminiscent of the Orient Express, making it an ideal spot for meeting friends or a romantic date.

Their cocktail, The Great Gatsby, made from premium vodka, orange, elderflower, lychee, raspberry syrup, lemon juice, and cotton candy, perfectly captures the spirit of the 1920s and fits seamlessly into the stylish décor.

One of the best cocktails at Desa Potato Head (according to the author) is the Kookaburra. This cocktail combines the bold flavor of rum, the sweetness of passionfruit, and the slight tang of lemon juice, creating a refreshing and exotic taste.

Motel Mexicola is a vibrant and atmospheric Mexican restaurant designed in a 1960s style. It offers authentic cuisine, cocktails, and fiesta-style parties. One must-try drink here is the Michelada, a refreshing Mexican cocktail that perfectly blends bright flavors and spicy notes. The base is light beer, mixed with lime juice, a few drops of hot sauce, and a pinch of salt. This cocktail has a rich, slightly spicy taste with a pleasant tang, making it ideal for hot summer days and perfect for quenching your thirst after a Friday night party.

When a regular cocktail just isn’t enough, why not go all out and order the largest portion you can imagine? This BBQ restaurant in the heart of Legian serves the best ribs, steaks, burgers, and, of course, the largest cocktails! The Bob Marley cocktail is big enough for the whole group to share!

With a long list of signature cocktails, Kuta Social Club always has something to sip on while you relax and enjoy the moment by the infinity pool or watch the sunset. The refreshing Frozen Strawberry Margarita or the Watermelon Cooler with its stylish presentation are absolute must-tries!

Still planning to head to Ubud for retreats, meditations, and chakra openings? Maybe it’s time to pause the detox and drop by Jungle Fish to relax by the infinity pool with a Petanu River cocktail in hand. This refreshing drink includes vodka, raspberry, tepache, citrus juice, mint, and, of course, kombucha—after all, you are in Bali’s health-conscious capital!

Step back into the elegance and creativity of the 1930s when cocktail culture was at its peak. At The Apéritif Bar, you’re not just tasting unique cocktails, but immersing yourself in an era when bar traditions were forming and each drink was a true work of art. The bar even released its own "Cocktail Anthology," a beautifully illustrated book dedicated to 1930s cocktail traditions. Some standout cocktails you must try include:

A spicy tequila drink with mescal and passionfruit.

Caramelized pandan whiskey, recycled coffee resin, Mexicali joven, and Fernet Branca.

Spiced rum, tequila, ginger, cashew atole, cloves, cinnamon, coconut, pandan, nutmeg, pepparkakor, orange, and lime.

The perfect tropical drink you can find at Kyoka Japanese Kitchen.

The connection to Japan can be seen not only in the menu but also in the interior, which features a mix of modern, vintage, and antique Japanese elements, including hand-painted indigo textiles, vintage Ukiyo-e prints, and custom ceramics used for serving food and drinks.

Light Bacardi rum with fresh mango, Nusa Cana coconut rum, homemade almond falernum, mango puree, mint, and dry white wine. Exotic, fruity, and aromatic!

For lovers of original drinks, Corn Hub is an example of a creative approach to cocktails and waste minimization. Every part of the corn is used: the kernels are pureed, and the husks are ground into a paste and mixed with miso. Sounds unusual? Definitely worth a try! Base alcohol: Whiskey Makers Mark.

For those who don’t drink alcohol but still want to enjoy a day by the pool or relax in a cozy café with something special, the paradise island offers a variety of mocktails. Non-alcoholic cocktails are becoming increasingly popular among those seeking refreshing drinks while maintaining a sober lifestyle. Bali’s tropical climate and exotic fruits provide the perfect conditions for creating unique flavor compositions.

A cozy café in Ubud offering a healthy menu and unique drinks like the Witchy Kombucha with grapes and rosemary. Here, you can enjoy a relaxing atmosphere and delicious, healthy food.

Though Ibu Susu is known for its signature cocktails, they also have a couple of mocktails for those who prefer non-alcoholic beverages. For example, this refreshing mocktail with passionfruit, pineapple, lime, mint, and watermelon, combined with homemade kombucha.

Imagine a tropical paradise in a glass – the sweetness of pineapple, the creaminess of coconut, and the refreshing coolness of ice or ripe strawberries with a touch of mint. Or a mocktail with exotic coconut and passionfruit on coconut milk with ice and lime – the perfect drink for any time of day.

These are Piña Colada, Strawberry Mojito, and Tikitok.

Yes, all of these cocktails are non-alcoholic (mocktails). But if you wish, you can ask to add alcohol, and they will become classic cocktails.

The delightful Strawberry Matcha is the most popular drink here!

- Fresh strawberries

- 1-2 teaspoons of sugar (to taste)

- 1 teaspoon of matcha powder

- Hot water (around 80°C)

- 200 ml of almond, oat, or coconut milk

A real celebration of taste and aesthetics.

This Strawberry Matcha isn’t just a drink; it’s a true work of art, impressing both with its appearance and rich flavor.