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Upd. 23/07/26 at 01:35

Traditional Jamu-Making Workshop

Place
Date
Jul 26, from 15:00 to 17:30
Type
FoodMaster class
Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Индонезия
4.7 / 8926
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A hands-on workshop in making jamu, a traditional Indonesian drink prepared from herbs, roots and spices.
The workshop runs from 15:00 to 17:30 on 26 July at Dome. The official schedule does not state the participation price.
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See also

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Incense-Making Workshop
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Cocktail-Making Workshop at Potato Head
Jul 24, from 15:00 to 17:30
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Purnama: Sound Meditation and Plant-Based Dinner
Jul 29, from 19:00 to 22:00
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