Serai Takeover at YUKI Uluwatu

SERAI TAKEOVER

Get ready, Uluwatu - Serai’s fire is back!

Chef Ross Magnaye is teaming up once again with Chef Yudha Permana for a night of bold, flame-kissed flavours - headlined by his legendary Tacos Sisig, the dish that Gordon Ramsay himself declared “the best dish I’ve tasted in years.”

A Filipino-Australian chef with a rebellious streak, Ross is the mastermind behind Melbourne’s award-winning Serai, where he’s been making waves with his fearless take on Filipino flavours. His open-flame cooking has earned him international acclaim, and after last year’s sold-out takeover, he’s bringing the heat back to Bali for a one night only Uluwatu special.

The infamous Tacos Sisig - praised by one of the world’s toughest food critics - will be the star of the night, alongside a flame-driven menu that fuses Ross’ signature flair with local Balinese ingredients and YUKI’s unmistakable style.