Local Food Bar in collaboration with Island Organics Vol.2

Join us on Thursday, February 29, 2024, from 17:00 until late at Syrco Base bar.

Immerse yourself in an evening of gastronomic delights prepared from local ingredients and innovative culinary creations.

From fresh farm produce to artisanal dishes, each plate tells a story of sustainability and taste.

Chef Syrco Bakker, renowned for his culinary expertise and two Michelin stars, presents Syrco BASÈ amidst the lush landscapes of Ubud, Bali.

In this venture, he combines his experience with the local essence, celebrating Indonesian heritage through gastronomic craftsmanship.

Philosophy: Syrco BASÈ embodies Chef Syrco Bakker's core principles of traceability, transparency, and nature.

From respect for the food chain to visual demonstration of the cooking process and simplicity of ingredients, the restaurant promotes sustainable partnerships with local producers and communities.

To make a reservation, please contact us at +62813-3995-5622.

Don't miss the opportunity to indulge in the finest local cuisine in the vibrant and cozy atmosphere of Syrco Base bar.