Full Circle : Mozaic x Esa

A One-Night Culinary Collaboration Between Blake Thornley & Aditya Muskita

Ubud, Bali – April 12, 2025 – Mozaic Restaurant Gastronomique Ubud proudly presents Full Circle: Mozaic x ESA, a one-night-only collaboration that reunites two visionary chefs, Blake Thornley and Aditya Muskita, for an extraordinary dining experience. This exclusive six-course menu, complemented by two sumptuous snacks, highlights their shared passion for innovation while paying homage to Indonesia’s rich culinary heritage.Full Circle in the Kitchen: The Visionaries Behind the Collaboration

At the helm of Mozaic’s transformation into Mozaic 2.0, Chef Blake Thornley is redefining fine dining with a revolutionary, ingredient-driven philosophy that seamlessly blends sustainability with Indonesia’s finest produce. With a career spanning world-renowned kitchens, including Charlie Trotter’s in Chicago, The Square in London, and OHA Eatery in Shanghai, his global acclaim has positioned Mozaic among the world’s most celebrated restaurants, ranking 25th in La Liste’s Top 1000 Restaurants for 2025 and earning recognition from Les Grandes Tables du Monde.

Returning to where his journey took flight, Chef Aditya Muskita, now the chef-owner of Jakarta’s critically acclaimed ESA, brings his progressive, boundary-pushing approach back to Mozaic’s kitchen. Armed with experience from world-class restaurants like Room4Dessert, Mozaic, Daniel Boulud’s Singapore outpost, and Copenhagen’s Relæ, Aditya is reshaping Indonesian gastronomy with fearless creativity and a fresh perspective, unburdened by rigid tradition.Full Circle: Mozaic x ESA is more than a collaboration; it is a reunion of past and present, a meeting of two chefs whose careers have intertwined and evolved in parallel. For one evening only, Blake and Aditya will craft a menu that tells the story of their journeys, influences, and relentless pursuit of culinary excellence