From Bali to Beyond: Flavours of the Archipelago

An exclusive culinary collaboration by Chef Blake Thornley and Chef Will Meyrick!

Embark on a six-course dining journey that unfolds across three immersive dining environments. Each course is a passage to the next, where contemporary innovation meets timeless culinary traditions — from pickling, curing, and ageing to the enduring ritual of fire and coals.

This one-night-only event blends fine dining artistry with the rich flavors of the archipelago, offering guests a rare opportunity to experience two acclaimed chefs side by side.

Book your seat now..