28/04/25

Chef Series Vol. 10

Place
Date
May 17, from 12:00 to 17:00
Type
Jl. Pantai Pererenan No.84, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80361, Indonesia
4.6 / 344
Our 10th Chef Series edition is here and we’re taking you on a culinary journey that knows no borders. We’re thrilled to host Chef Nic Vanderbeeken, Executive Chef of the celebrated Apéritif restaurant at Viceroy Bali, for a collaborative dinner with our very own Chef Ben Cross.
At Apéritif, nestled in the lush valleys of Ubud, Chef Nic has built a culinary language all his own. Drawing on over two decades of experience and a deep respect for global traditions, his signature food is a harmonious blend of European technique, Indonesian soul, and global curiosity. Chef Nic’s approach is guided by freedom, not fusion. This one is a rare opportunity to experience his Borderless Food concept in collaboration with Bar Vera’s own culinary rhythm.
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See also

Benoa (Nusa Dua)Tanah Liat
TabananJalan Tanah Lot
Jun 13, from 15:00 to 20:00
UbudZest Ubud
Jun 13, from 19:00 to 23:00
UngasanKarma Kandara
Today from 13:00 to 22:00
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