02/02/24

Celebration of Culinary Arts with Chef Romuald Fassenet

Place
Benoa (Nusa Dua) • The Apurva Kempinski Bali
Date
Type
Jl. Raya Nusa Dua Selatan lot 4, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
4.8 / 10012
**The Apurva Kempinski Bali Presents Culinary Extravaganza with Renowned Chefs**
Step into the New Year with a burst of flavor as The Apurva Kempinski Bali hosts a dazzling celebration of culinary arts. In 2024, this five-star resort, home to Michelin-starred culinary virtuosos, solidifies its position as Bali's premier dining destination while staying committed to sustainability.
Renowned Chef Romuald Fassenet, hailed as a Meilleur Ouvrier de France (MOF 2004) and a Michelin-starred maestro, joins forces with the resort's culinary experts to curate a series of extraordinary dining experiences.
**Highlighted Events:**
1. **Sunday Brunch with Chef Romuald and Chef Jean-Yves Leuranguer**
- Date: Sunday, 4 February 2024
- Venue: Pala Restaurant
- Experience an exclusive Sunday Brunch priced at IDR 850,000++ per person.
2. **Lavish 5-Course Dinner at Koral Restaurant**
- Date: Thursday, 8 February 2024
- Venue: Koral Restaurant
- Indulge in a picturesque 5-course set menu crafted by Chef Romuald and Michelin-starred Executive Chef Jean-Baptiste Natali. Prices start from IDR 1,950,000++ per person.
3. **Artisanal Afternoon Tea with Chef Romuald**
- Date: 9-10 February 2024
- Venue: Selasar Deli
- Conclude the series with an Artisanal Afternoon Tea featuring Chef Romuald's sweet and savory creations, priced at IDR 250,000++ per person.
Known for his relentless pursuit of perfection, Chef Romuald Fassenet brings a wealth of experience, having earned the prestigious Meilleur Ouvrier de France and his first Michelin star in 2006. His culinary journey, spanning from Matignon in France to ventures in the United States and Germany, reflects a sensory symphony in his creations.
For more information or reservations, contact +62 811 3880 7788 or email restaurants.bali@kempinski.com. Join us for an unforgettable culinary experience that marries creativity, delicacy, and the element of surprise.
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