Adult & Kids Pastry Lessons With Rom
- Place
- Canggu • Samadi Yoga & Wellness Center
- Date
- Type
Price: 460,000 IDR per person
Schedule :
-Monday, Tuesday, Thursday, Saturday from 10:00 - 13:00
-Wednesday and Friday from 10:00-12:00
Please note: Minimum of 5 people or kids per booking.
1. Kids - French Pastry Cakes & Tarts:
- 1-hour lesson: 250,000 IDR (cakes)
- 2-hour lesson: 375,000 IDR (tarts)
- Introduction to French pastry with Ni Luh and her French husband.
- Children will learn the techniques to make cakes and tarts, developing order and calculation skills.
- Emphasis on using healthy and balanced ingredients for both enjoyment and health.
2. Adults - French Pastry Cakes & Tarts:
- 1-hour lesson: 250,000 IDR (cakes)
- 2-hour lesson: 375,000 IDR (tarts)
- Introduction to French pastry with Ni Luh and her French husband.
- Participants will learn the techniques for making cakes and tarts, focusing on using wholesome ingredients for optimal taste and nutrition.
3. Kids - French Vegan Pastry Cakes & Tarts:
- 1-hour lesson: 250,000 IDR (cakes)
- 2-hour lesson: 375,000 IDR (tarts)
- Introduction to French pastry with Ni Luh and her French husband.
- Children will learn to create vegan cakes and tarts, enhancing their culinary skills while using healthy ingredients.
4. Adults Vegan - French Vegan Cakes & Tarts:
- 1-hour lesson: 250,000 IDR (cakes)
- 2-hour lesson: 375,000 IDR (tarts)
- Introduction to French pastry with Ni Luh and her French husband.
- Participants will discover how to make vegan cakes and tarts, prioritizing the use of nutritious and wholesome ingredients.
5. Adults - French Entremets:
- 3-hour lessons (2 days): 550,000 IDR
- 2 hours for preparation and overnight chilling in the fridge, followed by 1 hour for finishing touches.
- Introduction to French pastry with Ni Luh and her French husband.
- Participants will learn the art of creating entremets, focusing on using healthy and balanced ingredients.
6. Adults Vegan - French Entremets:
- 3-hour lessons (2 days): 550,000 IDR
- 2 hours for preparation and overnight chilling in the fridge, followed by 1 hour for finishing touches.
- Introduction to French pastry with Ni Luh and her French husband.
- Participants will learn to make vegan entremets, prioritizing wholesome ingredients for both taste and health benefits.
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