4 Hands Dinner

Join us for an extraordinary dining experience at Seed Bingin, featuring a unique collaboration between renowned chefs. This event will be a celebration of culinary tradition, travel, and innovative flavors. Meet the Chefs: -Chef Richard Gillet, trained in a prestigious three-star restaurant and the Vice President of Escoffier Asia Pacific, is dedicated to sharing his culinary knowledge and traditions. -Chef Simon, hailing from Seed, brings his Breton heritage and passion for global cuisine to the menu. Together, they will introduce you to the Balinese Black Pig, an ethically raised animal fed on a diet of papaya, bananas, duck eggs, and coconut.

This commitment to quality reflects their respect for the ingredients and the animals themselves. A Flavorful Journey Prepare your taste buds for a five-course menu that masterfully combines tradition and adventure. Experience a fusion of flavors as lemongrass complements terrines, and aromatic spices like turmeric, galangal, and cardamom enhance the finest cuts of meat. This is a culinary journey you won’t want to miss! Reserve your spot today and be part of this unforgettable experience!  

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