Indonesian cuisine: dishes you must try in Bali!
Let's start with the fact that Indonesia is an Asian country. And, like in all of Asia, a lot of spices are used in the cooking process in Bali. If you are visiting Asia for the first time, we recomme…
If you’ve been to Bali, you’ve probably enjoyed Nasi Goreng—a flavourful fried rice dish served everywhere from from swanky hotels to bustling street-side warungs. This beloved dish is a staple not ju…
Sambal is a traditional Indonesian chili sauce. In local cuisine, it's added to main dishes, fish, chicken, as well as rice, noodles, soups, and vegetables.
There aren’t many places on the island where they cook Indonesian food well and with quality, but here it’s especially tasty and without chemicals. They don’t know what glutamate is and don’t use it.
Great small sports bar.
Cold beer, friendly staff, lots of big screens showing AFL, NRL, and many other sports live.
Good menu, including all-day breakfast, burgers, pizza, and Indonesian food.
A popular and inexpensive warung in Kuta, it is close to Legian and the famous Sky Garden Club.
A cheap and quite civilized warung in Kuta, where you can grab a quick bite and try traditional Indonesian food. They specialize only in Javanese cuisine, you won’t find Balinese dishes there. In the…
One of my favorite places! It’s Kopikota Padonan (we’ve been to Kopikota 1.0, but didn’t like it there). It’s not just for breakfast but throughout the day. They offer both European and Indonesian foo…
A cafe next to Pandawa Beach and Green Bowl surf spot.
The only normal place in this area, the rest are local warungs or non-budget hotel restaurants. The main visitors are local tourists and European surfers. The coolest thing here is the design of the c…
The restaurant is located within the villa complex and is open to the public.
It’s not worth going specifically, only if you’re in the neighborhood and looking for a normal place to eat, not a warung. The place is clean and not too many people.
The restaurant has a spacious hall. When it’s busy, it can get hot as there are only fans and natural wind; there’s no air conditioning.
Many Chinese, locals, and some Europeans visit. Asians usually order various dishes to share and split the bill, which is a good idea to try different foods at a reasonable price. Give it a try! A dow…
A restaurant with a wide selection of French and Italian wines, cocktails, and meat dishes. The kitchen is led by a Dutch chef. Prices are restaurant-level, above average. The average dinner bill per…
Actually, there are plenty of great places with prices around 40−80 thousand rupiahs per person (120−250 IDR). They are all located on the main road in Jimbaran — Jalan Uluwatu. Starting from the «rou…
Sago caterpillars (gayas) have become not only the enemies of farmers but also a component in the culinary world for some residents of the Karangasem region.
These caterpillars usually appear during the transition from the rainy season to the dry season, which is happening right now.
