If you’ve been to Bali, you’ve probably enjoyed Nasi Goreng—a flavourful fried rice dish served everywhere from from swanky hotels to bustling street-side warungs. This beloved dish is a staple not ju…
Indonesian cuisine is considered one of the richest and most diverse in the world. Each dish in different provinces has been shaped by local nature and the history of its people. These local delicacie…
Indonesian cuisine: dishes you must try in Bali!
Let's start with the fact that Indonesia is an Asian country. And, like in all of Asia, a lot of spices are used in the cooking process in Bali. If you are visiting Asia for the first time, we recomme…
The problem of social orphanhood in Bali is very acute. Indonesian women are forced to give up their children if they are born out of wedlock. Otherwise, they face shame across the entire village. Som…
Lombok is an Indonesian island east of Bali, reminiscent of "Bali twenty years ago" with more deserted beaches. If you open the map and scroll a bit to the right from Bali, you’ll see Lombok surrounde…
Are you planning a trip or relocating to Bali with your pet? Let’s go over the key details for transporting your furry companions, including required documents, vaccinations, recommended agencies, and…
Muslim New Year is a holiday that marks the beginning of the new year in the Islamic lunar calendar. It is a celebration dedicated to the founding of Islam and the pilgrimage of the Prophet Muhammad f…
Rice is the foundation of Indonesian cuisine. The locals are well-versed in the varieties, can distinguish taste and texture, and often stick to their favorite brand. The quality of grains is taken se…
13 Indonesian dishes that will not leave you indifferent!
To delve deeper into the culture of Indonesia, it is essential to try traditional dishes from the local cuisine. Some of them are quite exotic and, at first glance, consist of incompatible aromas and…
