Indonesian cuisine: dishes you must try in Bali!
Let's start with the fact that Indonesia is an Asian country. And, like in all of Asia, a lot of spices are used in the cooking process in Bali. If you are visiting Asia for the first time, we recomme…
Shopping in Bali has made a huge leap in the last couple of years: the island has finally stopped being a place where you had to fly to Singapore for brands. Today, Bali’s malls are not just rows of s…
Bali is a place where all the elements come together in one location: the sun, water, jungles, volcanoes, and thrilling adventures.
And when you add cocktails, umbrellas, excellent service, and food to the mix, you get beach clubs or day clubs. This article compiles the most popular ones for you.
Indonesian cuisine is considered one of the richest and most diverse in the world. Each dish in different provinces has been shaped by local nature and the history of its people. These local delicacie…
Munduk Moding Plantation Nature Resort is a luxury retreat set among coffee plantations and the mountains of northern Bali, where the villas and suites feature natural wood, panoramic windows and four…
Almost every traveler who has visited Indonesia has likely heard of or tried the traditional delicacy tempeh in its various forms. What is this wonder product, what is it made of, and how is it consum…
When preparing for a vacation in Bali, we carefully select our wardrobe to feel comfortable both in the heat of the Balinese coast and during the cold nights when ascending volcanoes.
Bali’s food scene isn’t just about cafés and restaurants. One of the most interesting ways to experience the island is through its home-style cooking — the kind locals make every day. Cooking classes…
International level marathons are often held in Bali — usually, they select scenic routes through the jungles. This time, the focus shifted to the beaches: the international run, Kuta Run 2026, will b…
If you ask foreigners in Bali what they know about Indonesian cuisine, most will mention nasi goreng, mie goreng, and the street soup bakso.
The more discerning ones might remember babi guling and gado-gado. But among the 6000 inhabited islands of Indonesia, there are a vast number of dishes that even those in Bali haven’t heard of. A coup…
