High on the lush volcanic slopes of Kintamani, Bali, generations of Indonesian farmers have cultivated one of the world’s most distinctive single-origin coffee beans. With roots in rich, volcanic soil…
Indonesia ranks fourth among the largest coffee exporters in the global market, following Brazil, Vietnam, and Colombia. On average, Indonesia exports 660,000 tons of coffee beans per year.
Coffee, pastries, fresh juices, and healthy breakfast options. We've explored the island, and here are our recommendations! Some of the best places in Bali for a great start to the day!
Have you ever wondered what coffee is? Before discussing specialty coffee culture, it's essential to start with the fact that coffee is a berry. Indonesia is one of the popular places for coffee culti…
Bali celebrated the opening of the largest coffee shop in Southeast Asia in the heart of the island's coffee capital — Kintamani.
Specialty coffee is a category of high-quality coffee that is primarily made from Arabica beans grown at altitudes of over 1000 meters. This coffee culture also involves special sorting processes (up…
