A modern and clean warung where you can have a quick meal.
Location.
Located in one of the alleys near Dewi Sri street - this street with many cafes and restaurants. Good location of the warung, calm, quiet, and away from the busy street. Separate parking for cars, bikes can be parked on the sidewalk at the warung. The warung is spacious, plenty of room, clean and comfortable. There are tables for large companies (up to 10 people). Without air conditioning, it can be stuffy during the day. The staff speaks English.
Cuisine.
Only Indonesian (Javanese), there are meat and vegetable (vegetarian) dishes. There is no menu, only Indonesian buffet Nasi Champur. This is a complec meal that includes rice and the rest of the dishes of your choice. You can choose from white, yellow and brown rice (not always available). Drinks are ordered separately. The method of payment is as follows - first you choose dishes “behind the glass”, drinks, you will be given a number with the price, eat and pay at the cash register.
An inconvenient moment prices are not indicated, count only after you choose. Approximately the price tag is like this - soups 25-27k, Nasi Champur 30-60k per portion (meat plate on the photo cost 56k), depends on what dishes you choose, meat and fish are more expensive than vegetables. Fruit juices 15-20k. Prices are full, no taxes. The food tastes ordinary, but fresh and it is indicated that they cook without monosodium glutamate (artificial flavor enhancer). The spiciness of dishes is different, there are “almost” not spicy:) In the evening the choice of dishes is less.
What to try?
I liked black beef soup Rawon Sapi (squeeze lime juice into the soup and add sprouts, they bring them with the soup), stewed spicy eggplant Terong Balado, squid in dark sauce Cumi Cumi, stewed vegetables in coconut sauce Lodeh, cassava leaves Sayur Singkong stewed in coconut milk, fish with spices in banana leaf Pepes Ikan, shrimp with spices in sweet sauce Udang Bumbu Manis.
Translated with DeepL.com (free version)
