The Fisherman's Club menu features a variety of dishes made from fresh seafood, using local ingredients and modern cooking techniques. Among the popular options are:
Seafood Grill: A selection of freshly caught shrimp, squid, fish, and oysters, grilled and served with homemade sauces.
Ceviche and Tartares: Light and refreshing dishes made from raw fish, seasoned with aromatic herbs and spices.
Sea Delicacies: A variety of dishes such as crabs, lobsters, and mussels, prepared according to the chef's unique recipes.
The menu also includes fresh salads, sides, and desserts. The extensive wine and cocktail list ensures you can find the perfect pairing for any dish.
