Tasmanian Black Winter Truffle Dinner

Experience an exquisite dining affair that unveils the unmatched flavor and aroma of rare, prized truffles, sourced directly from Tasmania’s pristine forests.

Our culinary artisans have meticulously curated each course to accentuate the truffles’ unique qualities, crafting a symphony of flavors that promises to delight your palate.

From the elegant amuse-bouche to the decadent dessert, every dish showcases the skill and artistry of our chefs, ensuring an unforgettable culinary journey.

Don't miss this exclusive opportunity to indulge in the pinnacle of gastronomic luxury.

Secure your seat today for the event on July 26, 2024, starting at 7 PM at the Chef’s Table.

Price: IDR 2,400,000++ per person