SYRCO BASÈ X RED GUNPOWDER bar takeover

Chef Chris Smith brings a taste of Pererenan’s favourite Indian spot, Red Gunpowder, to join award-winning Syrco Bakker at SYRCO BASÈ Bar in Ubud — for one night only.

Spice up your evening with Indian flavours, crafted cocktails, and bold bar snacks, enhanced by freshly picked garnishes from the SYRCO BASÈ gardens.

Cocktail HighlightsMasala Chai Sour
Earl Grey gin, masala syrup, lime & lemon, egg white
Aromatic, spiced, silky smooth

Jal Jeera Daiquiri
Jal jeera rum, mango, cardamom, calamansi, lime & lemon, mint leaf
Tropical, tangy, with a herbal twist

Indian Old-F
Tamarind bourbon, cardamom, lemon — clarified
Rich, tangy, perfectly balanced

Walk-ins welcome | Bookings recommended.Email: enjoy@syrcobase.comWhatsApp: (+62) 82227 122 250