Kala x Red Gunpowder

Kala is spicing up your Sunday with a one-off collab where Mediterranean soul meets Indian heat — right here in Uluwatu.

In the kitchen: Chef Zarrukh Jurakulov from Kala Uluwatu and Guest Chef Chris Smith from Red Gunpowder, the modern Indian gem in Pererenan.

Think smoky wood-roasted lamb, chicken biriyani, tandoor naan with black garlic hummus, and a standout line-up of curries like Goan coconut, rogan josh, and roasted cashew korma.

Expect bold flavours, juicy cocktails, and laid-back seaside vibes all afternoon long.

Food 500k++Bottomless Drinks 550k++Full package pre-sale 850k++ until May 16

Bring your appetite, bring your crew.