Celebrity Chef Ross Magnaye Takeover

Celebrated Chef Ross Magnaye of Melbourne’s Serai Kitchen and MasterChef Australia fame, brings his award-winning Filipino-Australian flame licked flavours to YUKI Bali for two events.

The bespoke menu will feature new YUKI dishes for the occasion and Magnaye’s signatures. Start with Warm Oysters, smoked beef fat and sour citrus; and Wood-Grilled Scallops paired with Siargao butter and sambal matah. Try Ross’ take on Philippine ceviche “Sinuglaw” with raw hamachi, pork crackling and Pinoy dressing; inventive “Filo-o-Fish,” a fried snapper sandwich with American cheese, salsa verde, and hot and spicy mayo. The menu also features Beef “Kilawin” served with roasted bone marrow and warm bread; Filipino Roast Chicken with Pinoy BBQ sauce and sambal hijau; and a Woodfired Pork Chop accompanied by smoked banana sauce and Bali jus.

YUKI Canggu Thurs 12 SeptemberYUKI Uluwatu Sat 14 September