september, 2021

This is a repeating event

fri17sep3:00 pm4:30 pmRoots, Fruits and Shoots3:00 pm - 4:30 pm Zest Ubud, Jalan Raya Penestanan Kelod 8Event type:FoodDistrict:UbudEntry:Free

Event Details

A connected and delicious food experience.
Every Friday at 3 PM at Zest Ubud.

If Nasi Goreng is not Balinese food, what is?
What did the Balinese eat before rice became popular?.
What’s the difference between annual and perennial food, and does it matter?
How can I eat healthy and organic food in Bali?
Taste some traditional and modern Indonesian foods!

About the facilitators:

Made is the head chef of New Earth Cooking School, famous to make even banana peels taste good.

Angga, the head gardener, puts monks to shame as he plants trees and meditates at the same time!

Iwan is a 9th generation rice farmer who can see the future of food with his 3rd eye.

Whatever you do to the Earth you do to yourself 🌈

Connect:
www.newearthcooking.com
IG New.earth.school
FB New Earth Cooking
Helllo@newearthcooking.com

Time

(Friday) 3:00 pm - 4:30 pm

Location

Zest Ubud

Jalan Raya Penestanan Kelod 8

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