Travel through 18 of our best specialties and discover “Japan’s Best Culinary Journey” specially crafted by our team of talented chefs. Enjoy not only the beloved Japanese flavours, but also have full access to the 60-metre infinity pool and the resort’s facilities.

IDR 450,000++ per person

Every Saturday, starts from 12:00 – 16:00 at Izakaya by OKU

For reservation, please contact our Culinary Concierge at 081 – 138209541 or email: restaurants.bali@kempinski.com