march, 2021

fri26mar2:00 pm3:00 pmFood Distribution and Security2:00 pm - 3:00 pm Seven Stones Indonesia, Jl. Sunset Road No.777, Seminyak, Kuta, Kabupaten Badung, Bali 80361Event type:Meet-upDistrict:Kuta & Legian & SeminyakEntry:Free

Event Details

Hosted by Kylie Parmley of Crisis Kitchen.
This workgroup focuses on understanding the fundamentals of Food Security – the measure of availability of food and the ability for people to access it – and how this has been affected during the Immediate Covid-19 Crisis in Bali and prepare for future or Continual Crises. It will also look at the difference between food aid and food assistance models and open discussions re. sustainability of programs. We will also discuss the Planning and Implementation of Food Aid to effectively meet the needs of Individuals and Communities and deliver the greatest impact to meet the greatest number of United Nations Sustainable Development Goals, including:
2. No Hunger
3. Good Health & Well Being
12. Responsible Consumption & Production
17. Partnerships for the Goals
The objective of this workgroup is to discuss the following and establish clear Guidelines to share with existing and emerging Organisations who wish to partake in the distribution of Food in response to Immediate and Continual Crisis.

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