Envisioned as a homage to the heritage of Argentina, Chef de Cuisine Satria welcomes Chef Victor Taborda, The Executive Chef and owner of Sudestada Grill, Bar and Café from Jakarta to present Asado Night at Reef Beach Club. Asado reflects the quaint and charming feel of a South American country farmhouse. The highlight of the culinary offering is the ‘Parrilla’, the open grill over which age-old traditional dishes are prepared.

Argentinian Food, Argentinian Wines, Live Entertainment

Starting from IDR 388,000++ per person

21 – 22 May 2021

For reservations, please contact our Culinary Concierge at +62 811 3820 9541 or email to restaurants.bali@kempinski.com