Makan di Ubud

A Marriott’s Chef’s collaboration, highlighting modern from around the archipelago, one night only event; presenting a carefully crafted four-course dinner curated by JOHNNIE WALKER.

Friday, 8 October 2021
6 PM – 9 PM
Tabia Restaurant – The Westin Resort & Spa Ubud, Bali.

IDR 500,000++ per person.
Pre-booking includes complimentary Cocktail Reception.

Each course will be paired with JOHNNIE WALKER super premium selection of 18 YO, Gold Label Reserve, Blue Label, and JW.XR 21 YO.

For more information and reservation please e-mail to resv.dpswr@westin.com or call us at +62 361 301 8989
Available via WhatsApp at +62 858 5805 1871 or click bit.ly/TheWestinUbudBali